Costa Rica Tarrazu

We are elated to introduce our black honey processed Catuai and Caturra beans, sourced from the heart of the Central Valley. These beans are a testament to the dedication and expertise of generational family farmers who have nurtured their crops for decades. Expertly roasted to a precise City+ (medium) level, this exceptional coffee unveils a harmonious blend of sweetness and acidity. As you savor each sip, you'll be greeted with nuanced hints of succulent cherry, rich honey, and crystalline cane sugar. With the fresh harvest now gracing our inventory, we have an abundant supply. However, given the remarkable quality of this coffee, we urge you not to delay in experiencing its splendor.