Contact

Since 1909, Savannah Coffee Company has poured art into every cup.

We will also develop your catering requirements to suit your function and occasion. From gourmet sandwiches and Southern breakfasts to themed cakes and pastries or private dinners – our Downtown kitchen is well placed to serve big or small events.

Menu


Inquire now for availability & pricing or complete the form below
912-352-2994
catering@savannahcoffee.com
215 W, Liberty St. Savannah, GA 31401

Drink

“Coffee is the best thing to douse the sunrise with.”


Choose your size: 12oz, 16oz, 20oz
Choose your whole, skim, or almond milk

Drip coffee $2.00
Our house roasted, brewed coffee

Espresso $2.00
Double shot of our Swamp Fox espresso

Americano $2.25
Espresso with water

Cubano $2.50
Double espresso shot brewed with cane sugar tamped for a sweet, rich flavor.

Macchiato $2.50
Double shot of espresso topped with a dollop of frothed milk

Cafe Au Lait $2.75
Our fresh brewed coffee with steamed milk

Con Leche $3.00
Cubano espresso shot with equal parts steamed milk, no foam

Shot in the Dark $3.00
Our house roasted, brewed coffee with a double shot of espresso added

Cold Brew Coffee $3.00
Our smooth, 24hour brewed, cold brew coffee

Flat White $3.00
Double shot of espresso mixed with equal parts micro-foamed milk

Latte $3.25
Espresso with steamed milk, finishing with a light layer of foamed milk

Cappuccino $3.25
Espresso with steamed milk, topped with a thick layer of foamed milk

French Press $7.00
Coarse Ground coffee that steeps for 4 minutes and pressed to enjoy

Chai Latte $3.25
Chai tea mixed with steamed milk

Mocha $3.75
Espresso & Streamed milk, mixed with Hershey’s chocolate Syrup. (White chocolate, Milk chocolate, or Black & White combination)

Breve $4.25
Espresso and steamed half & half

Tea $1.50
Your choice of hot tea or our freshly brewed iced tea

London Fog $3.25
Cozy, Earl Grey tea mixed with steamed milk and lightly sweetened with vanilla

Dirty Chai $4.25
Chai tea latte with a double shot of espresso

Hot Chocolate $2.75
Milk chocolate and steamed milk

Italian Soda $3.00
Refreshing gourmet soda. Made with club soda and any of our flavored syrups.

Smoothie $4.75
Our house roasted, brewed coffee

**Extras**
Add espresso shot $1.00
Add flavor/Add whip cream $0.50
Almond Milk $1.00
Flavor: Selection may change
Chocolate, White chocolate, Caramel, Vanilla, Hazelnut, Almond, Lavender, Macadamia Nut, Strawberry, Raspberry, Blueberry, Coconut, Peach, Passion Fruit, Lime, Ginger, Rose
Inquire about our seasonal & sugar free options

Brunch

“Brunch without champagne is just a sad breakfast.”


Breakfast Sandwich $4.95
Applewood smoked bacon or Turkey sausage patty served on an English Muffin or Bagel with scrambled eggs and cheese.
Substitute a French croissant for only $2 more

Quiche and Salad $9.95
Lorraine — Blue Cheese & Walnut — Spinach & Toasted Pinenut

Lox and Bagel $9.95
Toasted plain bagel, sliced Atlantic Smoked Salmon, cream cheese, slivered red onions & capers.

Toast per slice $1.50
Choice of Italian or 9 Grain bread.
Enjoy with creamy butter and house made jams.
For the kids or the young at heart – Nutella fingers or peanut butter fingers.

French Sausage Roll $5.95
Spicy and sweet with red wine, dijon mustard and rolled in French Puff Pastry.

Fresh Fruit Bowl $4.95
Made with assorted fresh seasonal fruit.
Option of adding Honey, our homemade granola or Greek Yogurt – Each $.50 additional
French Croissants made fresh daily (Order Fast – We sell out daily)
— Ham and Swiss made with smoked ham, Gruyere cheese and grainy Dijon mustard $6.95
— Plain Croissant made with creamy butter $3.50
— Chocolate Croissant with Guittard chocolate batons $3.95

Adult Beverages (Only after 12:30 on Sundays.)
Mimosa – sparkling Prosecco with orange juice $5.00

Lunch

“Anywhere with you is a great place for me.”


All Sandwiches include chips: BBQ, Original, Cheddar, Salt & Vinegar
*Sub Soup or Salad $1.00 more

Ultimate Grilled Cheese with Gruyere, Parmesan, Cheddar, Provolone & Dijon on Ciabatta $8.95
—Add bacon, apple or grilled onions $0.50 more
—Add ham or turkey to make the Ultimate, Ultimate, Ultimate $1.00 each

Brioche French Dip $9.95
Slow roasted beef with onions, Provolone cheese and herbed Au Jus

Roast Turkey $7.95
Roast Turkey with Cranberry Pesto and Lettuce on Italian Bread

Curried Chicken Wrap $8.50
Scallions, pineapple, and toasted almonds with lettuce

Grilled Cheese $8.95
Gruyere, Parmesan, Cheddar, Provolone, and Dijon on Ciabatta

BLT $9.95
Our Applewood Smoked Bacon, Vine Ripened Tomatoes and mayo on Italian bread

Capress BLT $9.95
Fresh Mozzarella, Vine Ripened Tomatoes, Basil pesto, and Caramelized onions

Classic Club $9.95
Roast turkey, ham & bacon with tomato, lettuce and mayo

Muffuletta $8.95
Muffuletta with Salami, Ham, Swiss and Provolone Cheese, our designer dressing, Italian pickled vegetables and olives, served on Ciabatta. Served cold or warm

Roasted Cranberry Pesto Turkey Sandwich $7.95
Roast Turkey with Cranberry Pesto and Lettuce on Italian Bread

Ham and Swiss $8.50
Ham and Swiss with lettuce, tomato and mayo on Italian Bread

Turkey Fusion Burger $9.95
Served with honey mustard dressing, bleu cheese crumbles, sliced apple, bacon, tomato and lettuce

Black & Bleu Salad $9.95
Blackened chicken, slivered red onion, applewood smoked bacon, cherry tomatoes, blue cheese our own blue cheese dressing

Chicken & Strawberry Salad $9.95
Roasted chicken, strawberries, caramelized Walnuts, red onion slivers, feta cheese with our balsamic dressing

Chicken & Sweet Potato Salad $9.95
Roasted sweet potatoes, cranberries, walnuts, slivered onion, spinach, feta, applewood smoked bacon and our dijon vinaigrette

Pot Pie with house salad $9.95
Mushroom and Chicken served with house salad

Italian Sausage Roll $5.95
Spiced Sausage wrapped in Puff Pastry

Soup of the day — made in house from scratch $4.00 cup/$6.00 bowl
Assorted Quiche with house salad. $9.95
Mushroom – Lorraine – Goat Cheese & Olive – Blue Cheese & Walnut – Spinach & Toasted Pinenut

For the Kids
All served on Italian Bread with either Nutella or PB&J$3.00
Grilled Ham and Cheddar $4.00

Catering


Inquire now for availability & pricing or complete the form below
912-352-2994
catering@savannahcoffee.com
215 W, Liberty St. Savannah, GA 31401

Brunch

*price per person


Scrambled Eggs $2.00

Bacon $2.50

Turkey Sausage $2.50

Grits $2.00

Biscuits $1.50

Sausage and Gravy $2.50

Roasted Potatoes $1.75
Oven roasted with sautéed onions and peppers

Sausage apple cheddar casserole $4.00
Savory bread pudding with biscuits egg sausage, apples, and cheddar cheese.

Fruit $3.50

Overnight oats with choice of toppings 2($4.00) / 3($5.00)


Yogurt and granola $3.00



Dips

$20 minimum ($2 per person)


Caramelized Onion Dip with Herbed Pita Crisp
Hummus Dip with Pita Chips
Artichoke and Spinach Dip with Toasted Naan Bread (Hot)

Hors d’oeuvres

$2.50


Boursin Cheese Balls with Ham, Tomato and Chives

Cherry Tomato and Basil Pesto Galette (tartlet on puff pastry shell)

Honey Mustard and Ham Palmier

Endive with Goat Cheese, Glazed Pecans and Honey

Caramelized Onion and Apple Tartlets with Gruyere and Thyme

White Bean and Sage Crostini –toasted baguette

Parmesan & Rosemary Shortbreads with Grape Tomatoes and Feta

Brie and Apricot Bites

Mushroom, Garlic and Red Onion Brioches
Sautéed mushrooms, garlic, and red onion on toasted brioches.

Cheese and Olive Balls (Hot)
Cheddar crusted baked olive ball.

Stuffed mushrooms with sage stuffing

Caprese Skewers (Grape tomatoes, mozzarella cheese, and basil on a skewer)

Hors d’eouvres Proteins minimum of 12 pieces

*price per person


Smoked Salmon Flowers with Cream Cheese, Rye and Capers $3.50

Smoke Salmon and dill cream cheese pinwheels $3.50

Lemon Chili Shrimp Sticks $1.50

Marinated Ahi Tuna with Ginger Soy Dipping Sauce $3.00

Salmon Teriyaki Skewers with Ginger Soy Dipping Sauce $3.00

Spicy Chicken Satay Sticks with Sweet Chili Peanut Sauce $3.00

Cumin, Coconut Chicken Skewers $3.00

English Sausage Rolls (Pork sausage in Puff pastry) $2.50

Assorted Finger Sandwiches (Sold in multiples of three.
Tomato, Chicken, Turkey, Ham, Salmon) $2.25

Terrine of Smoked Salmon ($5 each or $40 minimum) Served over
Arcadian with assorted crackers



Hors d’eouvres Beef

$4.00


Mini Beef Fillets served on crostini with Horseradish Cream

Mini Burgers (Sliders) with Blue Cheese and A-1 Aioli

Sesame Soy Glazed Beef Skewers

Cheese Platter minimum of 20 people

$6.50 per person


Includes 4 x White Irish Cheddar, Gloucester, Cranberry Stilton, Stilton, Ripe Brie, grapes, assorted berries, dried apricots, honey, whole grain and Dijon mustard. Assortment of crackers



Dessert Minis

$2.50 each


Apple Caramel Tartlets

Shortcakes with Chantilly Cream and Strawberry

Cream Puffs with Chantilly Cream

Chocolate Eclairs

Italian Cannoli minis (Large $4)

Lemon Blueberry Tartlets

Meringue Kisses with Raspberry Coulis

Chocolate Ganache and Raspberry Tartlets

Chocolate Ganache and Caramel Tartlets with Gold Paint

Lemon Curd Tartlets

Fruit and Cream Tartlets

Pavlova with Cream and Fruit

Caramelized lemon Tartlets

Iced Tira Misu with Kahlua Creme Anglaise and chocolate coffee beans $3

Lunch and dinners

Sandwiches and wraps (Ham and swiss, Turkey and cheddar, Curry chicken salad wrap, or veggie wrap) $9.95


The following minimum of 12
price per person



Chicken Provencal- Bone in skinless chicken thighs with lemons, shallots, garlic, thyme, vermouth, herb de Provence $7.00

Pasta - Lasagna (Meat and Vegetarian) $9.00

Pasta - Bolognese Penne $8.00

Roasted boneless chicken breasts with Herbs de Provence $9.00

Baked Salmon with lemon and herbs $16.00

Braised Pork medallions with dijon jus $14.00

Pulled Pork with homemade sweet BBQ sauce $8.50

Shrimp and Grits $10.00

Braised short rib with Savannah Brown Ale $16.00

Sides

Risotto — Arborio rice cooked with chicken or vegetable(vegetarian) stock and parmesan cheese. $3.00 per person


Slaw $2.00

Potato Salad $2.00

Mac N Cheese $2.00

Butter rolls $.75

Pasta Salad- Penne pasta with feta, cherry tomatoes, spinach, black olives, and balsamic vinaigrette. $2.50

Tossed house salad- Spring mix with cherry tomatoes, slivered red onion, shredded carrots, honey Dijon vinaigrette, and house made croutons. $2.50

Tossed house made Caesar Salad (side $2.50 per person, served as an entrée with protein $6.00

Broccoli and Apple salad- Chopped broccoli, shredded apples, dried cranberries, and chopped walnuts in a sweet slaw dressing. $3.00

Roasted Vegetables $2.00

Rosemary Roasted Potatoes $2.00

Whipped red skin mashed potatoes $2.00

Rice pilaf $2.00 mixture of brown rice and assorted diced sautéed vegetables

Haircot vertes

Braised collared greens

Conference catering

Minimum of 10


We cater with hot coffee and tea with cookies, coffee cakes, pastries, croissants.
We charge $7.50 per person for coffee, iced tea and a platter of cookies / cakes.
For mini chocolate or raspberry croissants we charge an additional $2 per person.
We can tailor to your preferences and budget.



Drinks

$1.00—3.50


Lemonade

Water

Sweet Tea

Unsweet Tea

Coffee

Hot tea

Orange Juice

Strawberry Juice

“I like my coffee how I like myself: Dark, bitter, and too hot for you.”

Coffee Bios




Brazil Mogiana

Royal Select Water Decaf


On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.

Location: Sao Paulo/Minas Gerais, Brazil
Altitude: 800—1,200 m
Varieties: Bourbon, Mundo Novo
Process: Natural
Drying: Sun dried
Harvest: May—August
Export: July—April

Brazil Natural—Yellow Catuai

“Sitio Bela Vista” Estate Grown


Sitio Bela Vista is located in a community referred to as Barring. Tiago Rezende and his brothers take care of this plantation as well as other various coffee plantations in the surrounding areas. In Brazil it is common practice to work on plantations that do not belong to you in order to harvest more coffee, this process is called “Meieros”. The farmers use an all natural process followed by sun drying their beans on paved patios for the best results.

Location: Poco Fundo, Brazil
Altitude: 1,250 masl
Varieties: Yellow Catuai
Process: Natural
Drying: Sun dried on paved patios
Harvest: July—September
Export: October—January

Brazil Natural

Legender Especial


Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Most coffee regions in Brazil are well known for large coffee plantations in big farms. Legender Especial goes in the opposite direction, consisting of small farms called Sitios. All lots are purchased directly from growers committed to quality and willing to provide detailed information about their Sitios, harvesting methods, drying techniques and all relevant information about their coffee. Legender Especial is unique and original because it represents a small group of farmers from a micro-region known for its quality. The great potential of this region lies in the high quality and hard working families running these small farms.


Location: Municipalities in Minas Gerais
Altitude: 1,100 meters above sea level
Varieties: Yellow Catuai. Mundo Novo, and Yellow/Red Catucai
Process: Natural
Drying: Patio sun dried
Harvest: June—August
Export: October—January

Colombia

Supremo 17/18


Colombia Supremo 17/18 is sourced from small to medium sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.


Location: Pereira, Risaralda, Colombia, Brazil
Altitude: 1300—1650 masl
Varieties: Caturra, Typica, Castillo & Colombia
Process: Washed
Drying: Sun Dried
Harvest: September—January
Export: April—June

Ethiopian Natural

Yirgacheffe Konga


This coffee is produced in Irgachefe, also transliterated as Yirgacheffe. A major town in south-central Ethiopia, Yirgacheffe is located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples Region district and is one of the most famous coffee growing regions in the country. The natural process method used is the oldest method of coffee production and is well-known for featuring pleasingly fruity cup profiles that can be seen throughout Ethiopia. Konga is an area within Yirgacheffe known for producing particularly fine coffees. We think this lot is no exception.


Location: Konga, Yirgacheffe
Altitude: Above 5,905 Feet, Above 1,880 Meters
Varieties: Ethiopian Heirloom
Process: Natural
Drying: Sun dried on raised drying tables
Harvest: November—December
Export: March—June

Kenya AA

Mount Kenya


Kenya AA is sourced from the Kenyan open auction system, which is part of the Nairobi Coffee Exchange. The quality of coffee and transparency in access has allowed for strong prices relative to other origins. Most coffee is grown in the hills surrounding Mount Kenya, where the rich soil helps produce high quality coffee. Farmer plots are exceptionally small, and are generally classified by number of trees in production rather than the physical area of the farm. This allows farmers to excersize significant control over the coffee picked and delivered to the local wet mill. These mills have an abundance of water, which allows for the high-end washing methods that showcase the hallmark Kenyan profile.


Location: Kenya
Altitude: 1,400—1,800 masl
Varieties: SL28, SL34, Ruiru 11, Baitan
Process: Washed
Drying: Sun dried on raised beds
Harvest: October—March
Export: February—May

Organic Peru

Sol y Cafe Fair Trade


Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.


Location: Cajamarca, provinces of Jaen and San Ignacio
Altitude: 900-2,000 masl
Varieties: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor
Process: Fully Washed
Drying: Sun dried
Harvest: June—November
Export: July—November

Organic Timor

Fair Trade


The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor. The majority of land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occured and led to the creation of a new coffee varietal of Hibrido de Timor.


Location: Dili, East Timor
Altitude: 800-1600 masl
Varieties: Hibrido de Timor, Bourbon
Process: Fully Washed
Drying: Sun dried
Harvest: April—September
Export: April—August

Organic Peru

Highlands Plantation


The plantation and wet -mill are owned and operated by the Tsekaka clan - 48 shareholders acquired the properties in 1978. The region of Amuliba was originally planted and cultivated by colonialists in the 1950’s but after Papua New Guinea’s Independence in 1975 many plantation titles were transferred to local tribes. A majority of these have collapsed or failed since, and it is a testament to Tsekaka leadership that this plantation continues to function and produce high quality coffees. The Waghi valley is one of the major agricultural centers of Papua New Guinea, with rich soils and a storied heritage of cultivation. The valley is home to the Kuk Swamp, where some of the earliest evidence of the development of agriculture exists.


Location: Amuliba, North Wahgi, Jiwaka Province
Altitude: 1,450—1,600 masl
Varieties: Typica and Bourbon
Process: Fully Washed
Drying: Sun dried
Harvest: April—August
Export: August—October